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Gnocchi with Sage Brown Butter and Azeitão Drizzle

Soft gnocchi served in a nutty sage brown butter sauce, enhanced with a drizzle of creamy Queijo de Azeitão for a rich and indulgent finish.
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Course: Main Course, Side Dish
Cuisine: Italian
Ingredients Method Notes

Ingredients
  

Method
 

  1. Boil gnocchi in salted water until they float. Drain and set aside.
  2. In a large pan, melt butter and add sage leaves, cooking until fragrant and butter turns golden.
  3. Toss gnocchi in the butter until coated.
  4. Plate and drizzle with melted Queijo de Azeitão.
  5. Serve immediately.

Notes

The brown butter brings out a deep nutty flavor, while the Azeitão adds creamy richness that elevates the dish.