LUIS CA?AS ROT COSECHA 2023 0.75

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Unfiltered young Tempranillo from Elvillar’s iron-rich clay. Carbonic maceration amplifies wild strawberry, violet, and white pepper notes. Vegan-friendly. Serve chilled with garlic-rubbed pan con tomate. Revived pre-phylloxera foot-treading techniques.

SKU: 1022 Category:

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Bush vines (25 years old) underwent 8-day carbonic maceration in stone lagares. Spontaneous malolactic fermentation in amphorae. Bursting with Morello cherry, hibiscus tea, cracked black peppercorn. Juicy redcurrant and pomegranate molasses. Technical: 13.5% ABV, 5.6 g/L acidity. A manifesto of Rioja’s punk spirit.

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