Amuse-Bouche

Cuisine : French
Diet : Vegetarian

A delicate tart featuring a crisp pastry base layered with slowly caramelized onions, thinly sliced zucchini, and generous dollops of […]

Cuisine : Spanish

Savory croquettes made from mashed potatoes enriched with Idiazabal, lightly breaded and fried to a golden crisp, served with a […]

Crispy toasted bread slices layered with warm garlic mushrooms," for an elegant appetizer.

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