A delicate tart featuring a crisp pastry base layered with slowly caramelized onions, thinly sliced zucchini, and generous dollops of […]
Soft gnocchi served in a nutty sage brown butter sauce, enhanced with a drizzle of creamy Queijo de Azeitão for […]
Bite-sized empanadas filled with a savory blend of spinach, ricotta, and Queijo de Nisa, wrapped in flaky pastry for an […]
iazabal Cheese Risotto with Saffron Delicious creamy Arborio rice gently cooked with golden broth", then finished with melted Idiazabal for […]
Savory croquettes made from mashed potatoes enriched with Idiazabal, lightly breaded and fried to a golden crisp, served with a […]
Earthy mushroom caps are filled with a savory mixture of finely chopped chorizo, garlic, fresh herbs, and melted Idiazabal, then […]
A refreshing salad combining crisp endive, sweet pear, and toasted walnuts, topped with a tangy Cabrales dressing for a sophisticated […]
Crispy toasted bread slices layered with warm garlic mushrooms," for an elegant appetizer.