Cabrales Stuffed Chicken Breast

Juicy chicken breasts stuffed with a savory mixture of Cabrales, spinach, and sun-dried tomatoes, then baked to succulent perfection.

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Ingredients Method Notes

Ingredients

4 boneless skinless chicken breasts
100 g Cabrales cheese crumbled
100 g fresh spinach roughly chopped
50 g sun-dried tomatoes chopped
1 clove garlic minced
Salt and pepper to taste
1 –2 tbsp olive oil

Method

Preheat the oven to 190°C (375°F).
Carefully slice a pocket in each chicken breast and season with salt and pepper.
In a bowl, mix together Cabrales, spinach, sun-dried tomatoes, and garlic.
Stuff each chicken breast with the mixture, securing with toothpicks if necessary.
Heat olive oil in an ovenproof skillet and sear the stuffed chicken breasts for 3 minutes on each side until browned.
Transfer the skillet to the oven and bake for 20–25 minutes until the chicken is cooked through.
Remove toothpicks, slice, and serve.

Notes

The tangy Cabrales enriches the savory stuffing and transforms the mild chicken into a dish bursting with flavor—a creative fusion of textures and taste.