garlic

Ingredient: garlic

Idiazabal Cheese Risotto with Saffron

A pinch of saffron threads, Arborio rice, chicken or vegetable broth, Fresh parsley, garlic, Idiazabal Cheese, olive oil, Salt and pepper, small onion, white wine

Delicious creamy Arborio rice gently cooked with golden broth", then finished with melted Idiazabal for a luxurious, richly flavored dish.

Cabrales Stuffed Chicken Breast

–2 tbsp olive oil, boneless, Cabrales cheese, fresh spinach, garlic, Salt and pepper, sun-dried tomatoes

Juicy chicken breasts stuffed with a savory mixture of Cabrales, spinach, and sun-dried tomatoes, then baked to succulent perfection.

Cabrales & Mushroom Crostini

baguette, Cabrales cheese, Fresh parsley, garlic, mixed mushrooms, olive oil, Salt and pepper

Crispy toasted bread slices layered with warm garlic mushrooms," for an elegant appetizer.

Rump Steak with Cabrales Sauce

Total Time:55

2 rump steaks (200–250 g each) , butter, Cabrales cheese, Dijon mustard, Fresh thyme sprigs, garlic, heavy cream, olive oil, red wine, Salt and black pepper, to taste , Salt and pepper, small shallot

Delicious juicy rump-steak cooked with creamy bold cheese sauce," that elevates the beef with rich and tangy flavor.