Mini Queijo de Nisa Empanadas with Spinach & Ricotta
Bite-sized empanadas filled with a savory blend of spinach, ricotta, and Queijo de Nisa, wrapped in flaky pastry for an irresistible appetizer.
Ingredients
Method
- Preheat the oven to 190°C (375°F).
- In a bowl, combine the ricotta, crumbled Queijo de Nisa, and sautéed spinach; season with salt and pepper.
- Place a spoonful of the filling onto each dough round, fold over, and seal the edges with an egg wash.
- Arrange the empanadas on a baking sheet and bake for 15–20 minutes until golden and flaky.
- Serve warm.
Notes
The creamy ricotta and tangy Queijo de Nisa, combined with flavorful spinach and wrapped in delicate pastry, create an elegant and satisfying portable treat.