Name: Cabrales Potato Gratin
Ingredients: 1 kg potatoes (peeled and thinly sliced); 200 ml heavy cream; 150 g Cabrales cheese (grated); 1 garlic clove (minced); Salt and pepper (to taste); Fresh thyme (optional); Butter (for greasing)

Cabrales Potato Gratin

A rich, creamy gratin featuring thinly sliced potatoes layered with heavy cream and bold Cabrales cheese for a decadent side dish.

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Ingredients Method Notes

Ingredients

1 kg potatoes peeled and thinly sliced
200 ml heavy cream
150 g Cabrales cheese grated
1 garlic clove minced
Salt and pepper to taste
Fresh thyme optional
Butter for greasing

Method

Preheat the oven to 180°C (350°F) and butter a baking dish.
Layer potato slices in the dish, seasoning each layer with garlic, salt, pepper, and a portion of grated Cabrales.
Pour heavy cream over the layers and finish with a sprinkle of extra cheese on top.
Bake for 45–50 minutes until the potatoes are tender and the top is golden and bubbly.
Garnish with fresh thyme and serve hot.

Notes

Heavy cream melds with the pungent Cabrales to form a rich, comforting gratin that highlights the distinctive blue notes of the cheese.

Cabrales Potato Gratin