Torta del Casar Vegetable Tart with Caramelized Onions and Zucchini
A delicate tart featuring a crisp pastry base layered with slowly caramelized onions, thinly sliced zucchini, and generous dollops of Queijo da Serpa, creating an artful medley of flavors.
Ingredients
Method
- Preheat the oven to 200°C (392°F).
- Roll out the pastry into a tart pan and pre-bake for 10 minutes.
- In a skillet, heat olive oil and slowly caramelize onions for about 20 minutes; season with salt and pepper.
- Arrange zucchini slices over the pastry, then spread the caramelized onions on top.
- Dollop Torta del Casar cheese over the vegetables and garnish with fresh thyme.
- Bake for an additional 15–20 minutes until golden and soft.
- Serve warm.
Notes
The layering of sweet onions, fresh zucchini, and tangy cheese delivers a perfectly balanced and delicious bite.