Cabrales & Walnut Salad with Endive and Pear
A refreshing salad combining crisp endive, sweet pear, and toasted walnuts, topped with a tangy Cabrales dressing for a sophisticated finish.
Ingredients
Method
- In a large bowl, combine the chopped endive, pear slices, and toasted walnuts.
- In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Top with crumbled Cabrales and serve immediately.
Notes
The bitterness of endive and sweetness of pear create a balanced backdrop that is perfectly enhanced by the bold, tangy flavor of Cabrales—resulting in a refreshing, sophisticated salad.