Gnocchi with Sage Brown Butter and Azeitão Drizzle
Soft gnocchi served in a nutty sage brown butter sauce, enhanced with a drizzle of creamy Queijo de Azeitão for a rich and indulgent finish.
Ingredients
Method
- Boil gnocchi in salted water until they float. Drain and set aside.
- In a large pan, melt butter and add sage leaves, cooking until fragrant and butter turns golden.
- Toss gnocchi in the butter until coated.
- Plate and drizzle with melted Queijo de Azeitão.
- Serve immediately.
Notes
The brown butter brings out a deep nutty flavor, while the Azeitão adds creamy richness that elevates the dish.