iazabal Cheese Risotto with Saffron Delicious creamy Arborio rice gently cooked with golden broth", then finished with melted Idiazabal for
Savory croquettes made from mashed potatoes enriched with Idiazabal, lightly breaded and fried to a golden crisp, served with a
Delicious tender chicken breasts filled with creamy roasted peppers," then oven-baked until perfectly tender, flavorful, and irresistibly delicious.
Earthy mushroom caps are filled with a savory mixture of finely chopped chorizo, garlic, fresh herbs, and melted Idiazabal, then
A refreshing salad combining crisp endive, sweet pear, and toasted walnuts, topped with a tangy Cabrales dressing for a sophisticated
Juicy chicken breasts stuffed with a savory mixture of Cabrales, spinach, and sun-dried tomatoes, then baked to succulent perfection.
Crispy toasted bread slices layered with warm garlic mushrooms," for an elegant appetizer.
A rich, creamy gratin featuring thinly sliced potatoes layered with heavy cream and bold Cabrales cheese for a decadent side