egg, lightly beaten

Ingredient: egg, lightly beaten

Finger food, Main Course, Snack

Idiazabal Croquettes with Herbed Aioli

Cuisine:Spanish

Finger food, Main Course, Snack
Spanish
all-purpose flour, Bread crumbs, for coating , egg, lightly beaten, Fresh parsley, garlic clove, Idiazabal Cheese, grated, lemon juice, mayonnaise, Oil, for frying, potatoes, boiled and mashed , Salt and pepper, Salt and pepper, to taste

Savory croquettes made from mashed potatoes enriched with Idiazabal, lightly breaded and fried to a golden crisp, served with a […]