A gourmet burger featuring a juicy beef patty topped with a melting slice of Mahón-Menorca, paired with caramelized onions and […]
A delicate tart featuring a crisp pastry base layered with slowly caramelized onions, thinly sliced zucchini, and generous dollops of […]
Soft gnocchi served in a nutty sage brown butter sauce, enhanced with a drizzle of creamy Queijo de Azeitão for […]
Tender chicken breasts are stuffed with a delightful mix of Idiazabal and roasted piquillo peppers, then baked to juicy perfection.
Bite-sized empanadas filled with a savory blend of spinach, ricotta, and Queijo de Nisa, wrapped in flaky pastry for an […]
Delicious creamy Arborio rice gently cooked with golden broth", then finished with melted Idiazabal for a luxurious, richly flavored dish.
Savory croquettes made from mashed potatoes enriched with Idiazabal, lightly breaded and fried to a golden crisp, served with a […]
Delicious tender chicken breasts filled with creamy roasted peppers," then oven-baked until perfectly tender, flavorful, and irresistibly delicious.
A vibrant salad combining grilled eggplant, zucchini, and red bell peppers, tossed in a lemon vinaigrette and sprinkled with shavings […]