Fresh parsley

Ingredient: Fresh parsley

Idiazabal Cheese Risotto with Saffron

A pinch of saffron threads, Arborio rice, chicken or vegetable broth, Fresh parsley, garlic, Idiazabal Cheese, olive oil, Salt and pepper, small onion, white wine

Delicious creamy Arborio rice gently cooked with golden broth", then finished with melted Idiazabal for a luxurious, richly flavored dish.

Finger food, Main Course, Snack

Idiazabal Croquettes with Herbed Aioli

Cuisine:Spanish

Finger food, Main Course, Snack
Spanish
all-purpose flour, Bread crumbs, for coating , egg, lightly beaten, Fresh parsley, garlic clove, Idiazabal Cheese, grated, lemon juice, mayonnaise, Oil, for frying, potatoes, boiled and mashed , Salt and pepper, Salt and pepper, to taste

Savory croquettes made from mashed potatoes enriched with Idiazabal, lightly breaded and fried to a golden crisp, served with a […]

Idiazabal Stuffed Mushrooms with Chorizo & Herbs

chorizo, Fresh parsley, garlic clove, Idiazabal Cheese, large button or cremini mushrooms, olive oil, Salt and pepper, small shallot

Earthy mushroom caps are filled with a savory mixture of finely chopped chorizo, garlic, fresh herbs, and melted Idiazabal, then […]

Cabrales & Mushroom Crostini

baguette, Cabrales cheese, Fresh parsley, garlic, mixed mushrooms, olive oil, Salt and pepper

Crispy toasted bread slices layered with warm garlic mushrooms," for an elegant appetizer.