Dijon mustard

Ingredient: Dijon mustard

Cabrales & Walnut Salad with Endive and Pear

apple cider vinegar, Cabrales cheese, Dijon mustard, heads of endive, olive oil, ripe pear, Salt and pepper, walnuts

A refreshing salad combining crisp endive, sweet pear, and toasted walnuts, topped with a tangy Cabrales dressing for a sophisticated […]

Rump Steak with Cabrales Sauce

Total Time:55

2 rump steaks (200–250 g each) , butter, Cabrales cheese, Dijon mustard, Fresh thyme sprigs, garlic, heavy cream, olive oil, red wine, Salt and black pepper, to taste , Salt and pepper, small shallot

Delicious juicy rump-steak cooked with creamy bold cheese sauce," that elevates the beef with rich and tangy flavor.