Name: Idiazabal Stuffed Mushrooms with Chorizo & Herbs
Ingredients: 12 large button or cremini mushrooms (stems removed); 80 g Idiazabal Cheese (grated); 50 g chorizo (finely diced); 1 small shallot (finely chopped); 1 garlic clove (minced); 1 tbsp fresh parsley (chopped); 1 tbsp olive oil; Salt and pepper (to taste)

Idiazabal Stuffed Mushrooms with Chorizo & Herbs

Earthy mushroom caps are filled with a savory mixture of finely chopped chorizo, garlic, fresh herbs, and melted Idiazabal, then baked until golden.

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Ingredients Method Notes

Ingredients

12 large button or cremini mushrooms stems removed
80 g Idiazabal Cheese grated
50 g chorizo finely diced
1 small shallot finely chopped
1 garlic clove minced
1 tbsp fresh parsley chopped
1 tbsp olive oil
Salt and pepper to taste

Method

Preheat the oven to 190°C (375°F).
In a skillet, heat olive oil and sauté shallots and garlic until soft. Add diced chorizo and cook briefly.
Remove from heat and stir in half the grated Idiazabal and parsley.
Stuff each mushroom cap with the mixture and top with remaining cheese.
Bake for 15 minutes until mushrooms are tender and the cheese is melted and bubbly.
Serve warm.

Notes

The savory chorizo and herbs enhance the smoky, nutty flavor of Idiazabal, while the mushrooms provide a perfect, bite-sized vessel.

Idiazabal Stuffed Mushrooms with Chorizo & Herbs