Our Recipes

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Idiazabal Stuffed Mushrooms with Chorizo & Herbs

chorizo, Fresh parsley, garlic clove, Idiazabal Cheese, large button or cremini mushrooms, olive oil, Salt and pepper, small shallot

Earthy mushroom caps are filled with a savory mixture of finely chopped chorizo, garlic, fresh herbs, and melted Idiazabal, then […]

Cabrales & Walnut Salad with Endive and Pear

apple cider vinegar, Cabrales cheese, Dijon mustard, heads of endive, olive oil, ripe pear, Salt and pepper, walnuts

A refreshing salad combining crisp endive, sweet pear, and toasted walnuts, topped with a tangy Cabrales dressing for a sophisticated […]

Cabrales Stuffed Chicken Breast

–2 tbsp olive oil, boneless, Cabrales cheese, fresh spinach, garlic, Salt and pepper, sun-dried tomatoes

Juicy chicken breasts stuffed with a savory mixture of Cabrales, spinach, and sun-dried tomatoes, then baked to succulent perfection.

Cabrales & Mushroom Crostini

baguette, Cabrales cheese, Fresh parsley, garlic, mixed mushrooms, olive oil, Salt and pepper

Crispy toasted bread slices layered with warm garlic mushrooms," for an elegant appetizer.

Cabrales Potato Gratin

butter, Cabrales cheese, Fresh thyme, garlic clove, heavy cream, potatoes, Salt and pepper

A rich, creamy gratin featuring thinly sliced potatoes layered with heavy cream and bold Cabrales cheese for a decadent side […]

Rump Steak with Cabrales Sauce

Total Time:55

2 rump steaks (200–250 g each) , butter, Cabrales cheese, Dijon mustard, Fresh thyme sprigs, garlic, heavy cream, olive oil, red wine, Salt and black pepper, to taste , Salt and pepper, small shallot

Delicious juicy rump-steak cooked with creamy bold cheese sauce," that elevates the beef with rich and tangy flavor.